A trained Cordon Bleu chef with a passion for organic vegetables and herb gardening, Tanya is also an avid cookbook collector. While her catering company grows exponentially through word of mouth, Tanya’s real passion lies in food styling. Born to cook, Tanya’s tables overflow with irresistible abundance and her keen eye for detail means that not a leaf is left out of place. She is creative, hard-working and the delight that she takes in styling for all clients and occasions shows in her work.

At home Tanya’s best times are spent in a kitchen (that will never be big enough), cooking something delicious for her husband, baby girl Lella Rose, family and friends and their three colourful cats.